No not my son. My brother Bruce (my mother's prodigal child) is heading up the blue Ridge Parkway as I type. He and his family are on a 6 month cross country vacation. They took the kids out of school (! Whooda thunkit?) and packed up their 40 foot RV and have been traveling gypsies since July. Today around 4:00 they should be pulling up the steep hill we live on. Tomorrow I take my neice Melissa to the barn with us for riding lessons and we'll find out if we can trail ride or something on Friday. I doubt I will since last Friday I could hardly move due to the CRAZY lesson I had the day before. I've got a bit of cleaning to do before they get here, of course. Friday we'll eat crabs, Jenna is coming over and hopefully MamaLala and her DH.
Should be a good week.
About Me
- Chef Lis
- At the age of 40, Chef Lis graduated with Honors from L'Academie de Cuisine's Class of 2008. Upon graduation she joined the culinary team at Stone Soup Bistro as an extern, eventually working her way up to Pastry Chef. In 2010 she decided it was time to branch out into her own style and Launched Good Munchies Catering, offering small intimate dinner parties, fresh meal service and her wonderful pies and cheesecakes to busy families and business professionals in her community. She LOVES her job.
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